Boiled “shiokoji” (salted rice malt) pumpkin
Ingredient5 servings Pumpkin ½ (about 900g) Shiokoji 2 tablespoons Water 100㏄ ~ Light soy sauce 1 teaspon
Ohagi (bean cake)
Ingredient 10 to 12 pieces “Dainagon” red beans (dry) 350ｇ Caster sugar 200ｇ Water 800㏄ Salt one pinch Glutino
Pineapple confiture black pepper flavor
Ingredient Ripe pineapple (taken out the core and skin) 900g Granulated sugar 300g (30% of flesh) Black pepper
Corn rice
Ingredient4 servings Corn (row) 2 Rice 300g Water 400cc Kelp 5cm square Salt 1/2 teaspoon Butter as appropriat
Couscous of summer vegetables and lamb
Ingredient 5 servings Lamb bone-in meat 800g Eggplant 2 Zucchini 1 Radish 10cm Pumpkin 100g Tomatoes 4 Onion 1
Keema curry of okra and eggplant
Ingredient 4 servings Minced beef 300g Onion 1/2 Ginger 1 large clove Boiled tomato can 1 Eggplant 3 Okra 8 Sa
Delicious Edamame
Ingredient Edamame(green soybeans) 400 ~ 500g Salt 1 teaspoon Water 200cc
Japanese style cabbage rolls
Ingredient 4 servings cabbage 1(small) Sliced pork 200g Salt and pepper appropriate Carrot 1/2 Broth 600cc Soy
Compote of peach
Ingredient easy to make Peach 4~5 Water 1ℓ Granulated sugar 100g Vanilla beans 1 White wine 100cc Lemon juice
Aspic of chicken and vegetables
Ingredient Chicken Wings stick 8 Salt as appropriate Onion 1/2 Carrot 1/2 Celery 1/2 Garlic 1 clove Water 1000
