Delicious Edamame

How to make

1. 1

   Mix well salt and washed edamame in UNILLOY 22cm casserole.

2. 2

   Add glass of water.

3. 3

   Heat high with the lid.

4. 4

   Then steam come up with boiling, open the lid and stir.

5. 5

   Turn the heat to medium, boil for 3 to 4 minutes.

6. 6

   Drawn up in a colander, sprinkle salt while hot.

7. 7

   Spread it as not to overlap, and cooling by fan.