Pineapple confiture black pepper flavor

How to make

1. 1

   Pineapple cut off the top and bottom, and cut eight equal parts in a thickness of 1 cm.

2. 2

   Measure weight of the flesh and add granulated sugar of 30% of the flesh weight and left for a while.

3. 3

   When water come out from pineapple, Place to UNILLOY 22cm casserole and heat high.

4. 4

   After boiling, skim off the white scum and simmer away high heat. 
(Cooking time is estimated 7 to 8 minutes. If cooking time is long on low heat color and fragrance fly over)

5. 5

   When become transparency and thickened jelly come out, add lemon juice and mashed black pepper and turn off the heat.
(In case of using a thermometer, guideline is 103 ℃ ~ 105 ℃)

6. 6

   While hot, put in sterile jar and close the lid lightly and turn to upside down. After cooling down turn to the original and close the lid firmly.