Pork shabu-shabu with plenty green onion
Ingredient Pork loin (for shabu shabu) 400g Green onions 4 Lettuce 1 Kelp 10㎝×20㎝ Dried bonito 60g Water 3000c
“Fukagawa Meshi” (Rice cooked with clams)
材料4 servings Clams (with shell) 400g Water 800㏄ Sake 3 tablespoons “Miso” (Soybean paste) 3 tablespoons Soy sa
Black bean
Ingredient Black beans 300g Water 2000㏄ A Sugar 300g Soy sauce 2 tablespoons Salt 1 teaspoon Baking soda 1/2 t
Whole carrot dressed with sesame sauce
Ingredient Carrot small 3 Salt as appropriate White sesame 5 tablespoon Sugar 1 teaspoon Light soy sauce 1 tab
Prawn and yam mixed fry
Ingredient Yam 200g Prawn (stripped shell) 100g Potato starch 2 tablespoons Egg 1/2 Salt a little Sake 1 table
Simmered chicken Wings and taro
Ingredient Chicken Wings 10 Taro 400g Green onion 1 Ginger 1 clove Red pepper 1 Salad oil as appropriate Water
Western pear compote
Ingredient5-6 servings Western pear 5-6 pieces Water 1 liter Granulated sugar 100g Vanilla beans 1 Lemon rind
Daikon di vongole bianco
Ingredient Clams (shelled) 300g Radish 1/2 pce Leaves of radish as appropriate Garlic 1 clove Red pepper 1 pce
Tuna and long onion shabu-shabu (contemporary style)
Ingredient Tuna (medium fatty tuna) 1 side Onions 2 pcs Trefoil 1 bunch Seaweed 100g Kudzukiri (starch noodles
Rice cooked with baked mushrooms
Ingredient Canned scallops 1 small can Ginger 1 clove Shimeji mushrooms 100g Shiitake mushrooms 100g Eringi ma
