Corn rice

How to make

1. 1

   Rice washed and soaked in water about 30 minutes, drawn up in a colander and cut moisture well.

2. 2

   Corn peeled and cut in half. Placed upright on a cutting board and slice off by petty knife.

3. 3

   Mix salt, rice and water well in UNILLOY 22cm casserole.

4. 4

   Place ② and the core in the pot with the lid and heat high.

5. 5

   After boiling, turn very low heat and cook for 15 minutes.

6. 6

   turn off the fire, I steam 10 minutes.

7. 7

   Open the lid not to fall drop of water, remove the kelp and the core of corn and stir from the bottom with a rice scoop.

8. 8

   Place on a bowl and topped with butter and soy sauce to your liking.