Ohagi (bean cake)

How to make

1. 1

   “Dainagon” red beans washed roughly, and placed into UNILLOY 22cm casserole. And put plenty of water.

2. 2

   When boiled up, boiled again from plenty of water. Repeat this process three times, drawn up in a colander to cut bitter of red beans.

3. 3

   ② boiled again in a plenty of water about 1 hour until become soft low heat.

4. 4

   If ③ softened like to be collapsed easily by your fingertips, add salt and sugar, and cook until to be no soup without the lid.

5. 5

   Transferred to a bat to cool completely and divided into 12 equal parts.

6. 6

   Cook glutinous rice : Glutinous rice washed and placed in UNILLOY 22cm casserole, add quantity of water and heat over with the lid.

7. 7

   Steam come out vigorously, turn very low heat and boiled.

8. 8

   Left for 10 minutes after turn off the fire.

9. 9

   Make 12 rice balls of small oval shape.

10. 10

    Finish to make bean cake : Red bean paste extended on a cellophane and put the glutinous rice on. And wrapped by the cellophane.