Potage of corn
Ingredient 4 servings Corn (raw) 2 Onion 1/4 Butter 40g Salt 1 teaspoon Water 200cc Milk 200cc Bucket as appro
Mushroom Bolognese
Ingredient 4-5 serving Minced beef and pork 200g Onions 1/2 Carrot 1/4 Celery 1/2 Garlic 1 clove Mushrooms 200
Japanese beef cabbage roll
Ingredient Japanese beef minced meat 600g (shank or round division) Onion 1/2pce (chopped into small size) Sal
Oven-roasted lamb
Ingredient lump of lamb 1㎏ Rosemary 3pcs Bay leaf 3pcs Potatoes 4pcs (cut in half with the skin) vegetable oil
Bouillabaisse of red sea bream
Ingredient Red sea bream 1pce (small one) lobster 1pce (halved lengthwise) clams 400g cherry tomatoes 10pcs (c
Clam chowder
Ingredient clams 1㎏ potatoes (May queen)(diced 3cm and boiled) 2pcs Milk 300㏄ Fresh cream 100㏄ Broccoli (light
