Vegetable Sushi
Ingredient Pickled eggplant small 8 Myoga (Japanese ginger) 8 A Vinegar 100cc Sugar 3 table spoons Salt 1 tea
Tomato preserved in herb syrup
Ingredient Fruit tomato (cut calyx) 8 (small) Water 800㏄ Granulated sugar 200g Herbs (mint, lemon balm, lemon
Beef tendon curry
Ingredient5-6 servings Beef tendon 800g Waste vegetable (Onion, carrot peels, such as leaves of celery) as app
Clams garlic rice
Ingredient5-6 servings Rice 450g Clams 600g Garlic 2 cloves White wine 1/2 cup Water (adding the juice of stea
Fruit Gratin
Ingredient4 servings Egg yolk 2 Granulated sugar 50g Weak flour 10g Milk 300㏄ Vanilla beans 1/2 Liquor 1 table
Fried chicken wings Nagoya-style
Ingredient4 servings Chicken wings 12 Salt and pepper as appropriate Potato starch as appropriate Frying oil a
UNILLOY won over the 38-member jury of the Red Dot Award: Product Design 2015
UNILLOY from Sanjo special Cast Co., Ltd. won over the 38-member jury of the Red Dot Award: Product Design 201
Rice cook
Ingredient Polished rice 300g/450g/600g Water 400㏄/600㏄/800㏄
Yuba starchy sauce “Udon”
Ingredient4 servings Udon (frozen) 4 balls Yuba (dry) 30g Shiitake mashroom 4 “Mitsuba” 1/2 Kamaboko (Boiled f
Grilled lamb with herb bread crumbs
Ingredient Lamb bone with block 800g〜1Kg Salt 8g〜10g Bread crumbs 1 cup Parsley (chopped) 3 tablespoons Garlic
