Compote of peach

How to make

1. 1

   Make a cut into around the seed of peach by petty knife and cut in half by turning around with both hands.

2. 2

   Remove the seeds.

3. 3

   Pass quickly into hot water, immediately replace in ice water, and peeled.

4. 4

   Put water, granulated sugar, and the vanilla beans that squeezed out seeds into UNILLOY 22cm casserole.

5. 5

   After boiled up, put peach and peel of ③ in pot.

6. 6

   Add white wine, lemon juice, and simmer 10 minutes by low heat with a paper towel as a drop lid.

7. 7

   Turn off the fire and cooled at room temperature, place in a storage container and cool in a refrigerator.

8. 8

   Serve the compote and syrup in bowl, add vanilla ice cream and mint to your liking.