Compote of peach

Point

Cooking peel of peach and lemon juice together, the color change to red.

Ingredient easy to make

Peach

4~5

Water

1ℓ

Granulated sugar

100g

Vanilla beans

1

White wine

100cc

Lemon juice

amount of 1/2 piece of lemon

Vanilla ice cream

as appropriate

• 1

  Make a cut into around the seed of peach by petty knife and cut in half by turning around with both hands.

• 2

  Remove the seeds.

• 3

  Pass quickly into hot water, immediately replace in ice water, and peeled.

• 4

  Put water, granulated sugar, and the vanilla beans that squeezed out seeds into UNILLOY 22cm casserole.

• 5

  After boiled up, put peach and peel of ③ in pot.

• 6

  Add white wine, lemon juice, and simmer 10 minutes by low heat with a paper towel as a drop lid.

• 7

  Turn off the fire and cooled at room temperature, place in a storage container and cool in a refrigerator.

• 8

  Serve the compote and syrup in bowl, add vanilla ice cream and mint to your liking.

このレシピのカテゴリー

• Tomoko Okada

Tomoko Okada – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.