It was tomato dessert marinated in syrup using plenty of herbs. You can fell refreshed. UNILLOY casserole is excellent in warmth, cooking proceed from stop the fire, taste will penetrate moderately to the ingredient.
- Fruit tomato (cut calyx)
- 8 (small)
- Granulated sugar
- Herbs (mint, lemon balm, lemon grass tec.)
- as appropriete
- 1 tablespoon
1 Boil water in UNILLOY casserole, put tomatoes and pick up quickly and put ice water immediately.
2 Peeled and wipe well the moisture.
3 Boil 800㏄ water in the pot again, add plenty of your favorite herbs.
4 Turn off the fire and steam 4-5 minutes.
5 If good scent come out, strained through paper.
6 Put ⑤ to the pot again, add granulated sugar and dissolve.
7 Add ➁ and cook for 5 minutes low heat with drop-lid.
8 Add brandy and turn off the fire and cool down at room temperature.
9 Marinated overnight in refrigerator.
Takeshi Akiyama – Profile
After working as chef or head chef at several restaurants in the City of Niigata, he opened his own restaurant, the Tsubame Sanjo Italian Bit, in 2013. Emphasizing the relationship with local producers, he serves gourmet Italian cuisine made with Tsubame Sanjo ingredients presented on Western tableware.