Fruit Gratin

How to make

1. 1

   Put egg yolk, a half of granulated sugar and weak flour in a bowl and mix.

2. 2

   Put milk, vanilla beans that squeezed seeds and the rest of granulated sugar into UNILLOY casserole and heat.

3. 3

   Put ② to ① and mix, strained and return to UNILLOY casserole again.

4. 4

   heat medium heat stirring with a spatula until to be thickened.

5. 5

   Then boiled up, down from the fire and mix further with residual heat, add a liquor.

6. 6

   Put ⑤ into a bakeware.

7. 7

   Fruit cut into bite-size, arranged in ⑥.

8. 8

   Baked in an oven heated 200 ℃ for 7 to 8 minutes until surface color browned.

9. 9

   Sprinkle powdered sugar.