Clams garlic rice

あさりのガーリックライス

Point

Since UNILLOY pot has high thermal storage heating effect, cooked well not only white rice but also together with seasonal ingredients.

Ingredient5-6 servings

Rice
450g
Clams
600g
Garlic
2 cloves
White wine
1/2 cup
Water (adding the juice of steamed clams)
600㏄
Salt
1/2 teaspoon
Pepper
as appropriate
Butter
2 tablespoons
Green onions
as appropriate
  • 1

    Rice washed and drawn up in a colander.
  • 2

    Sand out clams washed by rubbing the shell and the shell.
  • 3

    Garlic sliced.
  • 4

    Dissolve butter in a frying pan, heat ③ in low, once browned in crispy, take out.
  • 5

    Add ➁ and heat, add white wine and steam with a lid.
  • 6

    Strained through a strainer covered with paper towel, to separate the juice and the clams.
  • 7

    Put ① and water 600㏄ by adding the juice of ⑥ into UNILLOY casserole, add salt and pepper.
  • 8

    Heat medium, after boiling turn very low and heat for 15 minutes.
  • 9

    Turn off the fire, add clams of ⑥ and steam 10 minutes and mix well. Serve to a plate.
  • 10

    Sprinkle finely chopped green onions and ④.

Tomoko Takahashi

Tomoko Takahashi – Profile

Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city. She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region. Also has many fans of gorgeous table coordination of the four seasons.

Instagram

愛用者様の投稿を集めました
#unilloy #ユニロイ

UNILLOY公式アカウント @unilloy_ssc

2019.3.13

UNILLOY

炊飯器を使わなくなって早5年。
やっとやっとやっと
ごはん炊き用の鍋が我が家に😭
ホーローなのに軽い!!
...

865 5

#토요일
#저녁식사

#에덴콩나물밥
#콩나물비빔밥

콩나물비빔밥도 집집마다 다 다른 레시피 사용하시더라구요~
에데니는 이렇게합니다😁 즐감하셔요~

🍀1시간 불린쌀 2컵, 물2컵
🍀센불 냄비에 쌀,물넣고 끓으면👉뚜껑열고합니다
🍀중불줄여 고기얇게채썬것 종이컵1컵(줄이셔도됩니다)
🍀콩나물크게 3줌(식성껏) ,들기름1수저 둘러주기
🍀뚜껑덮고 끓어오르면 약불줄여 약10~15분
🍀불끄고 뜸들이기 10분
🍀콩나물반 덜어내고 섞어주기
🍀고명 슝슝 뿌려 양념장 얹기🙌 끝 ✔뚜껑을열고 콩나물을 중간에 넣어 물의양이 조금더 들어갑니다
✔한꺼번에 넣고 뚜껑덮을땐 쌀,물 1:1
(쌀1컵:물1컵)

✔양념장2인분,고추가루는 식성에맞게
진간장3,파다진것2,청홍고추1개씩,마늘1,물이나 다싯물2,깨소금1,참기름or들기름1,맛술1 ✔고기양념 고기는 살코기면 다됩니다~간장1,후추조금,맛술1,들기름1t

🌷주물냄비 🌷unilloy_korea#유니로이#쉘로우24cm

인친님
주말밤 편한밤되셔요🙏
ㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡㅡ
#eden테이블#bibimbap#냄비밥#집밥#홈쿡#홈메이드#가정식#한식#koreanfood#instafood#foodie#yummy#delicious#cooking#eating#요리스타그램#집밥스타그램#쿡스타그램#주부스타그램#홈쿡스타그램#유니로이#주물냄비#unilloy#eden동영상#에덴이지쿡😄
...

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一度でもホーロー鍋を使ったことがある方なら、持った瞬間その軽さに驚くこと間違いないでしょう。

これなら、片手で楽々持ち上げられる、とまでは行きませんが、揺すったり傾けたりはかなり軽快にできる。

オーブンに入れたり、そのまま食卓に運んだりも億劫にならず、お片づけもはかどりそう。

CRAFT STOREではユニロイの取扱をしてます。
詳しくはプロフィールからどうぞ
craft_store_official .


#unilloy #ユニロイ
#ホーロー鍋 #鋳物 #世界一軽い
#新潟 #三条特殊鋳工所 #職人 #職人技
#丁寧な暮らし #日々の暮らし #暮らしを楽しむ
#旅する雑貨店
...

384 2

ᵂᴱᴿᴮᵁᴺᴳ ᴬᴰ Happy Nikolaus! This is what cast iron pot dreams are made of: our slowly braised vegan mushroom goulash á la bourguignonne is the definition of rich and hearty winter soulfood ❤️ It's also perfect for Christmas! *wink wink* ⠀
💥⠀
Together with our friends from shushustore_munich we're giving a way a beautiful #unilloy cast iron pot on the blog 🎉 Good luck! #castironpotlover⠀
💥⠀
Happy Nikolaus! Heute Kinder wird's was geben: ein Traum von einem Schmorgericht, unser veganes Pilzgulasch á la bourguignonne ist der Inbegriff eines herzhaften, wohligen Wintersoulfoods ❤️ Und es wäre definitv auch ein würdiges Weihnachtshauptgericht! ⠀
💥⠀
Zusammen mit unseren Freunden von shushustore_munich verlosen wir ab heute einen wunderschönen #unilloy Gusseisentopf 🎉 Viel Glück! #gusseisentopfliebe⠀
💥
☞ Das Rezept und das Gewinnspiel findest du auf dem Blog: https://www.eat-this.org/pilzgulasch-a-la-bourguignonne/
•⠀
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•⠀
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#vegankannjeder #f52grams #food52 #gatheringslikethese #feedfeed #lifeandthyme #eatthisorg #onthetable #instafood #kitchn #eattheworld #thatsdarling #vegansoulfood #veganfood #vegansofig #thefeedfeedvegan #bestofvegan #plantbased #vegandeutschland #veganfoodshare #vegangermany #plantpower #soulfood #foodstagram #foodstyling #veganchristmas
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こんにちは😊.
.
今日は久しぶりのジム💪.
ふらふらです😂.
.
そして今頃、昨日の晩御飯🤗🍴🌸.
.
🌿#どて煮 黒毛和牛.
🌿#うざく.
🌿じゃがいもとアスパラのベーコン炒め.
🌿小松菜のナムル.
🌿冷奴.
🌿べったら漬け.
🌿お味噌汁.
🌿雑穀米.
🌿でこぽん.
.
どて煮は、#ユニロイ の#ホーロー鍋 で作っております🤗✨.
.
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#おうちごはん #おうちごはんlover #晩御飯#夕食#和食#栄養士#豊かな食卓 #cooking #フーディーテーブル#手料理#家庭料理#IGersJP#丁寧な暮らし#マカロニメイト#japanesefood #クイジナートlove#クイジナートのハンドブレンダー欲しい#阿部春弥#松岡賢司 #unilloy #黒毛和牛
#foodstagram#instafood#foodphoto #foodpic#yammy
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