Clams garlic rice

How to make

1. 1

   Rice washed and drawn up in a colander.

2. 2

   Sand out clams washed by rubbing the shell and the shell.

3. 3

   Garlic sliced.

4. 4

   Dissolve butter in a frying pan, heat ③ in low, once browned in crispy, take out.

5. 5

   Add ➁ and heat, add white wine and steam with a lid.

6. 6

   Strained through a strainer covered with paper towel, to separate the juice and the clams.

7. 7

   Put ① and water 600㏄ by adding the juice of ⑥ into UNILLOY casserole, add salt and pepper.

8. 8

   Heat medium, after boiling turn very low and heat for 15 minutes.

9. 9

   Turn off the fire, add clams of ⑥ and steam 10 minutes and mix well. Serve to a plate.

10. 10

    Sprinkle finely chopped green onions and ④.