Western pear compote

How to make

1. 1

   Pear peeled whole skin, leaving the core.

2. 2

   Lemon washed well, peeled the skin in a spiral.

3. 3

   Vanilla beans cut in half vertically, squeeze out the beans by back of a knife.

4. 4

   Put water, granulated sugar and vanilla beans seeds into UNILLOY casserole and heat over.

5. 5

   After boiling turn low heat, put ① and ③ lemon peel and put a drop lid with paper simmer for 30 minutes with a lid.

6. 6

   Then a bamboo skewers enter smoothly, turn off the fire. Left in the pot and cool down at room temperature.

7. 7

   Transferred to a storage container with syrup, cool down in a refrigerator. (Saved about two weeks)