“Fukagawa Meshi” (Rice cooked with clams)

How to make

1. 1

   Sand out clams washed by running the shell and the shell in running water, remove slime and dirt.

2. 2

   Put ①, water 400cc and sake into UNILLOY casserole and steam.

3. 3

   Then shell of clams open, strained the soup through to a strainer covered with the paper.

4. 4

   Clams shucked the body from the shell.

5. 5

   Put soup ③ and water 400㏄into UNILLOY casserole, warm quickly and add shelled clams and ginger juice, turn off the fire.

6. 6

   Serve rice to a bowl and pour plenty of ⑤.

7. 7

   Sprinkle finely chopped green onion and shichimi.