Whole carrot dressed with sesame sauce

How to make

1. 1

   Whole carrot placed in UNILLOY casserole, put plenty of water and heat over.

2. 2

   After boiled add salt and put the lid, heat low for 20-30 minutes until the bamboo skewer sticks smoothly.

3. 3

   Drown up in a colander, and cool down completely, thin round sliced diagonally and cut into fine stripes.

4. 4

   Sesame toasted lightly on a frying pan, and grinded lightly in the mortar.

5. 5

   Mix sugar, light soy sauce and salt.

6. 6

   Mix ③, ④, and ⑤ just before eating.