Clam chowder

How to make

1. 1

   Put A into UNILLOY 22cm casserole and heat over. Add butter and stir-fry slowly. (Until heated pass through)

2. 2

   Add thyme, clams and white wine, steam with the lid until clams open.

3. 3

   Add milk and heat as not to boil up.

4. 4

   Add potatoes and warm.

5. 5

   Add fresh cream to finish with broccoli as garnish.