Japanese style cabbage rolls
Ingredient 4 servings cabbage 1(small) Sliced pork 200g Salt and pepper appropriate Carrot 1/2 Broth 600cc Soy
Compote of peach
Ingredient easy to make Peach 4~5 Water 1ℓ Granulated sugar 100g Vanilla beans 1 White wine 100cc Lemon juice
Aspic of chicken and vegetables
Ingredient Chicken Wings stick 8 Salt as appropriate Onion 1/2 Carrot 1/2 Celery 1/2 Garlic 1 clove Water 1000
Potage of corn
Ingredient 4 servings Corn (raw) 2 Onion 1/4 Butter 40g Salt 1 teaspoon Water 200cc Milk 200cc Bucket as appro
Mushroom Bolognese
Ingredient 4-5 serving Minced beef and pork 200g Onions 1/2 Carrot 1/4 Celery 1/2 Garlic 1 clove Mushrooms 200
Japanese beef cabbage roll
Ingredient Japanese beef minced meat 600g (shank or round division) Onion 1/2pce (chopped into small size) Sal
Oven-roasted lamb
Ingredient lump of lamb 1㎏ Rosemary 3pcs Bay leaf 3pcs Potatoes 4pcs (cut in half with the skin) vegetable oil
Bouillabaisse of red sea bream
Ingredient Red sea bream 1pce (small one) lobster 1pce (halved lengthwise) clams 400g cherry tomatoes 10pcs (c
Clam chowder
Ingredient clams 1㎏ potatoes (May queen)(diced 3cm and boiled) 2pcs Milk 300㏄ Fresh cream 100㏄ Broccoli (light
