Rice cook
Ingredient Polished rice 300g/450g/600g Water 400㏄/600㏄/800㏄
Yuba starchy sauce “Udon”
Ingredient4 servings Udon (frozen) 4 balls Yuba (dry) 30g Shiitake mashroom 4 “Mitsuba” 1/2 Kamaboko (Boiled f
Grilled lamb with herb bread crumbs
Ingredient Lamb bone with block 800g〜1Kg Salt 8g〜10g Bread crumbs 1 cup Parsley (chopped) 3 tablespoons Garlic
Pork shabu-shabu with plenty green onion
Ingredient Pork loin (for shabu shabu) 400g Green onions 4 Lettuce 1 Kelp 10㎝×20㎝ Dried bonito 60g Water 3000c
“Fukagawa Meshi” (Rice cooked with clams)
材料4 servings Clams (with shell) 400g Water 800㏄ Sake 3 tablespoons “Miso” (Soybean paste) 3 tablespoons Soy sa
