Tea cloth steaming of chestnuts
Ingredient5 persons Chestnut 250g Salt a little Broth 400cc “Kudzu” 20g A Salt 1/4 teaspoon Light
Potatoes stewed with pork of the South Korean style
Ingredient Potato (Large) 4 pcs Onion 1 piece Garlic a little Vegetable oil as appropriate A Soy sauce 50㏄ Sak
Braise in grated radish “Mizoreni” of mackerel
Ingredient Mackerel 1 pce Potato starch as appropriate Oil for deep-frying as appropriate A Sake 1 tablespoon
“Marujyu Okowa” (sweet potato and glutinous rice boiled together)
Ingredient Sweet potato (narrowing) 200g Glutinous rice 300g Water 350cc Sake 2 tablespoons Salt 1/2 teaspoon
