“Marujyu Okowa” (sweet potato and glutinous rice boiled together)

How to make

1. 1

   Whole sweet potato cut in about 7mm round slices and washed with running water to remove bitter taste. (If it washed until water become transparent, surface starch removed. So it will be finished in beautiful yellow color.)

2. 2

   Glutinous rice washed and drained up immediately to cut off moisture well. Put into UNILLOY 22cm casserole, add water and the seasoning and mixed.

3. 3

   Cut off ①’s moisture and put on ② immediately without soaking in water.

4. 4

   Heat over medium fire, and boil well until steam rise up actively.

5. 5

   Turn low heat and cook for 15 minutes and steam for 10 minutes.

6. 6

   After steamed, only the sweet potato taken out and stir greatly from the bottom of pot with wet rice paddle.

7. 7

   Rice placed on a vessel, put sweet potato and sprinkle black sesame to your liking.