Daikon di vongole bianco
Ingredient Clams (shelled) 300g Radish 1/2 pce Leaves of radish as appropriate Garlic 1 clove Red pepper 1 pce
Tuna and long onion shabu-shabu (contemporary style)
Ingredient Tuna (medium fatty tuna) 1 side Onions 2 pcs Trefoil 1 bunch Seaweed 100g Kudzukiri (starch noodles
Rice cooked with baked mushrooms
Ingredient Canned scallops 1 small can Ginger 1 clove Shimeji mushrooms 100g Shiitake mushrooms 100g Eringi ma
Japanese-style stew of seasonal salmon and root vegetables
Ingredient Raw salmon 4 slices Taro 5 pcs Carrot (small) 1 pce Radish 10㎝ Shiitake mushroom 4 pcs Long onion 2
Potage de châtaigne et champignon
Ingredient Chestnut (shelled) 300g Onion 1/2 cut Mushroom 1 pack Butter 40g Water 300㏄ Milk 200㏄ Salt as appro
