Confiture of fig　Rose hip flavor

How to make

1. 1

   Fig washed well and cut off the moisture. Cut into four parts with the skin and sprinkle granulated sugar.

2. 2

   Put the tea pack of rose hip tea into ① and left a half of day.

3. 3

   Then moisture fully comes out from fig, replace into UNILLOY 22cm casserole with tea pack together.

4. 4

   Simmer high heat for 4 to 5 minutes while skimming off the scum, until to be no form.

5. 5

   Spread cream cheese on a bread toasted lightly, and put ④ on.