Grilled lamb with herb bread crumbs

How to make

1. 1

   lamb meat firmly rubbed the salt on the surface.

2. 2

   Place into UNILLOY casserole towards the fat of lamb under, and baked in medium heat slowly and carefully. (Blotting the excess fat while baking)

3. 3

   When browned, once taken out and cool down, and paint the grain mustard on the surface.

4. 4

   Cover ③ with mixed parsley, garlic and bread crumbs.

5. 5

   Put olive oil into UNILLOY casserole and heated. Quickly fry the cut vegetables, salt and pepper.

6. 6

   Put ③ on ⑤ and placed in an oven bake at 110℃ for 1 hour with lid.