Black bean

How to make

1. 1

   Black bean washed and drawn up in a colander. Remove cracked and broken skin one.

2. 2

   Put water and seasoning of A into UNILLOY casserole, and boil with rust nail.

3. 3

   Turn off the fire, put ① in the pot ② and left to stand overnight.

4. 4

   In the next day, heat over the pot of ③, after boiling skim off the scum.

5. 5

   Cook low heat for 2-3 hours with drop-lid and the lid too.

6. 6

   Turn off the fire and cool down, in the next day cook low heat for 2-3 hours again.

7. 7

   Repeat this a few times.