Prawn and yam mixed fry

How to make

1. 1

   Prawn removed vein from back, and washed by rubbing in potato starch. Wash with running water and wipe moisture well.

2. 2

   Put ①, potato starch, egg, salt and sake in a food processor and minced.

3. 3

   Yam peeled and cut into fine stripes.

4. 4

   Mix ➁ and ③ with potato starch in a bowl.

5. 5

   Put frying oil into UNILLOY casserole and heat medium, scoop out ④ with a bite-size spoon and drop into pot and fry.

6. 6

   Turn upside down, then the color browned, take out to a bat.

7. 7

   Place on a vessel, add salt and Japanese pepper.