Point
Yam becomes outside crispy, inside moist and plump. UNILLOY casserole can also use for fried food. And its lightness is also easy to clean up.
只今メンテナンス中です。
しばらくお待ちください。
1
Prawn removed vein from back, and washed by rubbing in potato starch. Wash with running water and wipe moisture well.2
Put ①, potato starch, egg, salt and sake in a food processor and minced.3
Yam peeled and cut into fine stripes.4
Mix ➁ and ③ with potato starch in a bowl.5
Put frying oil into UNILLOY casserole and heat medium, scoop out ④ with a bite-size spoon and drop into pot and fry.6
Turn upside down, then the color browned, take out to a bat.7
Place on a vessel, add salt and Japanese pepper.
このレシピのカテゴリー
Tomoko Okada – Profile
Born in Sanjo-city Niigata in 1971. Since 1998, presides over the small cooking class of salon style "LA CUILLERE TOMO" in Sanjo-city.
She is introducing the cuisine of various genres such as French, Italian, Japanese and Chinese in easy-to-understand home cooking, using seasonal ingredients that was able to take in Tsubame Sanjo region.
Also has many fans of gorgeous table coordination of the four seasons.