Potatoes stewed with pork of the South Korean style

How to make

1. 1

   Potato peeled off, cut into four parts and soaked into water. Garlic sliced thinly.

2. 2

   Onion cut eight division into equal parts at comb shape, green spring onion cut diagonally.

3. 3

   Put vegetable oil and sliced garlic into UNILLOY 22cm casserole and heat low.

4. 4

   Then good smell come out, put onion and potato and stir-fry quickly.

5. 5

   Add seasoning of A and simmer. Put beef after removed scum, simmer medium heat for 10 minutes.

6. 6

   Then the potato heated pass through, add kochujang and a Chinese cabbage kimchi and simmer.

7. 7

   Add green spring onion and sesame oil, turn off fire.