Cooked rice with burdock and beef bibimbap style

How to make

1. 1

   Rice washed and soaked in water about 30 minutes, drawn up in a colander, cut moisture well.


2. 2

   Burdock cut into long thin shaving and soak in water to remove harshness. Drawn up in a colander and cut moisture well.


3. 3

   Put sliced ​​garlic and sesame oil in a frying pan and heated over low heat.

4. 4

   Then good smell come out, stir fry quickly ➁ and beef. And adjust a taste with B.

5. 5

   Put ①, water 380cc and the seasoning of A into UNILLOY 22cm casserole and mixed well.

6. 6

   Put ④ and heat over medium with the lid.

7. 7

   When steam come out vigorously, turn to very low heat and cook for 15 minutes.

8. 8

   Turn off the heat and left for 10 minutes.

9. 9

   Stir greatly from the bottom of pot with rice paddle, and serve on a plate.

10. 10

    Topped soft-fried egg, kimchi, green onions and gochujang to your liking.

11. 11

    Mix well with a spoon before eating.