Japanese style cabbage rolls

How to make

1. 1

   cabbage scooped out the core by petty knife.

2. 2

   Put ① into UNILLOY 22cm casserole and boiled.

3. 3

   After cabbage leaves come off one by one, drained up in a colander and cut moisture well. Cut off hard core chip by petty knife.

4. 4

   Carrots peeled to ribbon shape by peeler.

5. 5

   Sprinkle salt and pepper lightly on sliced pork.

6. 6

   Spread out ③ on a cutting board, put on ④ and ➄, and wrap around from the front. 
(To combine the large leaf and small leaf, make ⑥ about 8 pcs)

7. 7

   Place ⑥ in UNILLOY 22cm casserole tightly.

8. 8

   Add broth, mirin, soy sauce and salt, simmer 15 to 20 minutes with a drop lid.

9. 9

   Serve on a plate and sprinkle thin green spring onions.