Japanese beef cabbage roll

How to make

1. 1

   Minced meet, onion, and salt 5g mixed in a bowl and make small ball each 100g.

2. 2

   cabbage boiled quickly and refresh with ice bath and drain up and cut moisture off.

3. 3

   Put ① on cabbage leaves and wrapped. Fasten with a toothpick.

4. 4

   Pour 600cc water into UNILLOY 22cm casserole, add bouillon cube and boil. Place ③ in the pot and cook low heat about 20 minutes.

5. 5

   Remove the cabbage rolls from the pot, add tomato sauce to make bouillon soup. Adjust the taste with salt, pepper and sugar.

6. 6

   Serve ➄ on a plate and place a cabbage roll on.