Bouillabaisse of red sea bream

How to make

1. 1

   Put olive oil on a fry pan and heat over, place red sea bream on and grill until to be browned.

2. 2

   Put garlic and olive oil into UNILLOY 22cm casserole. Garlic soaked in oil well and stir-fry until to be browned.

3. 3

   Place lobster in the pot, flesh side to be under and grill until to be browned. And turn over.

4. 4

   Add clams, tomatoes and white wine and steam with the lid.

5. 5

   Place ① in the pot and heat with the lid until warmed.