Tomato preserved in herb syrup

How to make

1. 1

   Boil water in UNILLOY casserole, put tomatoes and pick up quickly and put ice water immediately.

2. 2

   Peeled and wipe well the moisture.

3. 3

   Boil 800㏄ water in the pot again, add plenty of your favorite herbs.

4. 4

   Turn off the fire and steam 4-5 minutes.

5. 5

   If good scent come out, strained through paper.

6. 6

   Put ⑤ to the pot again, add granulated sugar and dissolve.

7. 7

   Add ➁ and cook for 5 minutes low heat with drop-lid.

8. 8

   Add brandy and turn off the fire and cool down at room temperature.

9. 9

   Marinated overnight in refrigerator.